We’re building Jay’s Bagels one batch at a time, focusing on getting the bagels right and sharing them with our local community in Centennial, Colorado.

Right now, we’re baking twice a week, Tuesdays and Sundays, with limited quantities available by pre-order.

Check here or follow @jaysbagels on Instagram for the latest bake schedule and updates.

This is an early stage bake, and we’re always looking to improve with each batch.